You asked for it! Here it is!

Sophisticated. Delicious. Elegant.

These three words are what every chef strives for when making a meal. It takes years of practice with a variety of ingredients to deliver true culinary artistry on the plate. If you've ever wondered how they do it, find out new in Flavours The Cookbook.

Learn the tips and tricks to perparing gourmet meals from your very own kitchen. Discover the methods and techniques that can elevate your cooking from the simple to the sublime, all in one book.

For three years, Flavours magazine has delivered hundreds of mouthwatering recipes and stunning food photography from across Western Canada - now you can own the very best of these in Flavours The Cookbook. Order today!

With every mail or fax order of 2 books you will receive a one-year Flavours subscription - free!

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