Green Tea & Lemon Peel Sorbet
Printer Friendly | Email This Recipe | Rate This Recipe
Ingredients
- 1/2 tsp (2 mL) gelatin
- 5 cups (1.25 L) cold water
- 2 cups (500 mL) sugar
- 8 1/2 cups (2.25 L) hot water
- 1 oz (30 mL) fresh squeezed lemon juice
- 3 tbsp (45 mL) lemon zest
- 2 1/2 cups (625 mL) strong green tea
- 1 1/2 oz (45 mL) orange juice
- Pinch of salt
- 3 egg whites
Directions
In a large bowl, combine gelatin and cold water. In a large pot, boil sugar and hot water for 15 minutes. Remove from heat and pour gelatin water into sugar mixture. Add lemon juice, zest, tea, orange juice and salt. Pour into a shallow pan, wrap to seal, and place in freezer until nearly frozen. Whip egg whites; fold into partially frozen gelatin mixture. Return to freezer for 24 hours. When completely frozen, remove from freezer and beat mixture smooth using an electric mixer with paddle attachment.
Serves 8
Credit: Recipe by Fred Chlan
Printer Friendly | Email This Recipe | Rate This Recipe
Recipe Rating
Visitor Rating: 5 stars
Rate this Recipe